Meat is not a living organism but also a reactant activity formed or occurring beneath the surface of the earth which causes muscle tissue to mature and develop a typical taste. So, we can reduced these taste by cooling it. Coldman’s meat cold storage offer six different temperature zones ranging from -30°C to +30°C spread across strategic locations in India and have a temperature control options for the meat industry to meet your requirement and suit your needs.
The growth of micro-organism is a temperature-dependent process. In order to avoid it, it is very much essential to reduce the temperature of the meat by cooling it in the slaughterhouse itself. This operation is known as primary chilling by keeping it in meat cold storage.
To reduce the process of becoming progressively worse particularly microorganism development, immediately after slaughter process chilling has to be carried out quickly and the required temperature has to be maintained until the meat is processed for consumption of consumer, that can be taken care by frozen meat transportation companies
Whether it’s our meat rail cold store or mobile cold rooms, the meat cold storage firm can work with local farmers and slaughterhouses to keep your meat or poultry in the best condition possible, to store or transport to your own customers and deliver them utmost satisfaction.
The cold chambers where chilling takes place must have a low air temperature, a high air speed and a high cooling capacity. That’s why we kept the air temperature of our meat cold storage with no decrease below -1°C that could freeze the meat surface and deaminize its appearance.
Other meat, fish, fast moving consumer goods like vegetables and fruits are frozen and stored many months at low temperatures until and unless they are defrosted and cooked by the consumer for consumption. The frozen-food chain specifically consists of the following links: freezing, storage in cold warehouses, display in a cooling case at food markets, and finally storage in the home freezer of the consumer.
Our Meat Cold Storage in India are available in following Locations:
- Karnataka
- Banglore
- Mangalore
- Maharastra
- Baramati
- Pune
- Mumbai
- JNPT
- Jaigarh port