FSSAI Perishable Food Temperature Advisory: How to Avoid Seizure
FSSAI’s advisory of 15 October 2026 tells businesses handling khoya, paneer, meat or fish to hold them at prescribed temperatures, from sourcing to the consumer. Food Safety Officers can seize and destroy stock that breaks the chain. For a QA head at a mithai brand shipping khoya before Diwali, the FSSAI advisory on temperature control […]